OK, so I have not had time to do any crafts lately but hopefully soon. I did not meet my goal of making an Easter painting for my front door but maybe I can by Sunday.
I did, however, resist the temptation to order out for dinner and cooked what I had available. So...crescent rolls with a twist.
First, I cooked some cheese pizza crescent rolls for the little ones. Spread the rolls out flat in a pan and bake according to directions. I took them out about 4 minutes before the oven beeped to add the marinara sauce and pizza blend shredded cheese. Then, stuck it back in the oven until the timer went off. Actually, I had to leave it in for a couple extra minutes to melt the cheese completely. I would have added a little garlic but the little ones don't like that as much as I do. Still, it was pretty good.
Then, I made some giant pigs in a blanket. Simply wrap half a hot dog in the crescent roll and bake according to directions. I did have to cook these for a few extra minutes also to get the dough cooked all the way around the "pig".
Simple Friday night, stay at home dinner that made everyone happy.
Count your blessings!
Jen

